machinery, which in turn results in the promotion of sausage products and casings. In 2005 and 2006, Wellermini sold more than 150 sausage stuffers and sausage linking machines. 120 of them were sold to customers in the northern part of China, which made an important contribution to the production of Qinqin sausage, Taiwan sausage, chicken sausage as well as Chinese sausage in these areas. In recent years, based on the win-win strategy, Wellermini has established a special interactive network with customers.
¡¡¡¡Wellermini has an idea of designing different from those traditional ones both at home and abroad. Under such an idea, equipment manufactured by Wellermini has its own characteristics with low prices and practical values. Although it is not as universal and stable as imported equipment, yet it has higher accuracy in the stuffing of small pieces of sausage, offers more choices of casings, and has a high productivity. Therefore, if you choose a whole set of equipment manufactured by Wellermini, once you have appropriate combinations, you can produce various kinds of sausage with high efficiency, which is especially true with the case of the production of small sausage.
¡¡¡¡A stable technology-supporting triangle has been formed among Jiaxing Wellermini Machinery Manufacturing Co., Ltd., Jiaxing Ruisheng Trade Co., Ltd. and Jiaxing Weller Meat Processing Co., Ltd. It can provide customers with all-round information. When you contact Wellermini, you can not only get information about package, auxiliary materials and equipment, but also get a whole set of technological support from engineering and designing to the development of products and the standard of production.
¡¡¡¡Dedicated to serve medium and small scale meat processing enterprises, Jiaxing Wellermini Machinery Manufacturing Co., Ltd. can help them reduce cost in the investment, increase productivity and promote a varied system of products. We believe that once you contact us, we can have pleasant cooperation and walk together towards a win-win future. |